I’ve made French Onion Soup before but never like this. Onions, garlic, bay leaves, thyme sprigs, and red wine with beef broth and Gruyere cheese. Absolutely delicious. My husband proclaimed that is was… Continue reading
Translation??? HOT,HOT,HOT! 7 ounces of spaghetti, 2 or 3 large cloves of garlic (of course I used 3) 1 1/2 teaspoons of chili pepper flakes, 1/4 cup of olive oil, salt and pepper… Continue reading
I’ve had this recipe in my pile for a while. I had made a few spreads and decided I would wait. I wanted to have variety to keep things interesting not only for… Continue reading
Well today has been interesting…I’ve put my back out and was not able to do any sort of cooking in the kitchen. All that I was able to muster up was a simple… Continue reading
I had a favourite before today…now I have a new favourite – this one! Copy cat recipe of Chipotle’s Guacamole. Its from the BudgetSavvyDiva.com (I’ve tried a few of her recipes and I’ve liked… Continue reading
Its official – today was the day I’ve had my first real flop! What’s interesting about this is I’m not sure what I did wrong. I don’t know if my apple pieces were… Continue reading
So in the pursuit of healthy, I came across this recipe. I had never tried cooking cabbage on the grill and the dressing ingredients sounded really interesting. What a delightful surprise when I… Continue reading
Its been a busy day! Many things on the go (which I’m sure is not unlike your day) I wanted to try this recipe as I love the combination of ingredients. I cooked… Continue reading
I’m pretty sure I’m Italian – there has to be Italian DNA in my history somewhere…for I LOVE Italian food. So trying this recipe sounded like a good idea…three different kinds of cheese,… Continue reading
Also known as Italian Wedding Soup. We actually had this at my Son and Daughter-in-law’s wedding and I’ve wanted to try it every since. So when I spotted this recipe on Pinterest, I… Continue reading
